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17509 burton st,northridge,ca,USA

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sacha inchi



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Amazonas, Peru


3000 units


3 days

3000 units/week



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Product Specification

Type : - Function : - Brand Name : -

Product Description

Of the Peruvian Amazon to the world Of all the known natural sources, the oil of Sacha Inchi has the contained major of Omega 3. Also known with the name Peanut of the Inca, the Sacha Inchi, he is native of the Peruvian amazonian forest and the native ones of that entangled have used it to zone from time immemorial. In comparison to oils of all the used oily seeds in the world, for human consumption, the Sacha Inchi is richest in insaturados fatty acids, arrives up to 93.6%. Is the one of major contained of polinsaturados, in average is compound of: ⿢ 48.60% of fatty acid essential linolenico alpha Omega 3 ⿢ 36.80% of essential fatty acid linoleic Omega 6 and 8.28% of oleic acid Omega 9 ⿢ And has the lowest saturated fatty acid content, 6.39% in average, 3.85% of palmôico and 2.54% of esteárico. By its nature, by the technology used applied for the ecological cultures and their industrial process of extraction, it is an oil of high quality for the feeding and the health. It is the best oil for domestic, industrial, cosmetic and medicinal consumption human; surpassing to all the oils used at the moment, as the olive oil, sunflower, soya, maize, palm, peanut, etc. Have many uses, like: reducer of the cholesterol, table oil, on kitchen, in the industry would feed to enrich with Omega 3 produced foods industrially, in the production of cosmetics, nutracéuticos and in medicine. Its benefits It is so the natural power of the Sacha Inchi to the benefit of the health that is essential to include it in our meals since it as much favors the correct development and operation of the nervous system as of the brain because he is rich in Essential Fatty acids, as they are it 6 Omega 3, Omega and Omega 9. These oils to the being absorbed and assimilated by our organism favor the increase and the streamlining of the different cerebral functions that are closely ligatures to the memory, intelligence and the reasoning. In addition, this prodigious functional food stimulates the fortification of the system of defenses, it favors the best operation of the digestive system and fortifies the bones and the bony system generally. And they are so incredible and matchless the benefits of the Sacha Inchi that its inclusion in the nutritional diet of children, pregnant young people, adults and women is ideal thanks to its rich content from vitamins, natural minerals and nutrients. Even, recent studies have reported that the Oil Sacha Virgin Extra Inchi, wonderful oil of Peruvian origin, aid to reduce to the bad cholesterol levels in the blood and tonifica the heart, collaborating in the diminution of cardiovascular problems, so present in the last decade due to an excessive bad fat feeding. at beginning Studies The first scientific mention of the Sacha Inchi was done in 1980 as a result of the analyzes of greasy and protein content realized by the University of Cornell in the USA, those that demonstrated that the seeds of the Sacha Inchi have contained protein stop (33%) and oil (49%). In Peru, Amazonian Agro-industrys have selected varieties until with 54% of oil; the protein presents/displays an important content of essential and nonessential amino acids; he is rich in vitamins To and E, sufficient amounts for the human health. It contains 562 calories and its Iodine index is high: 192. The Sacha Inchi is ideal to improve the nutritional diet of children, young people and adults; recovery of patients, special in the diet of the third age. The seed of the Sacha Inchi surpasses in greater percentage of insaturados fatty acids and in smaller percentage of saturated fats, to all the used oily seeds in the world, for the oil production for human consumption and as protein for the protein flour production

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Contact Person :Mr. fernando


Address:17509 burton st, northridge, ca, USA,91325


Mr. fernando < ayni >
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