Saffron Organic Kashmiri Mogra Kesar Premium Grade By Valley Impex,

Saffron Organic Kashmiri Mogra Kesar Premium Grade

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Saffron Organic Kashmiri Kesar Premium Grade

Kashmiri Saffron Filaments Premium Quality.

Valley Impex brings to you, The Authentic Premium Kashmiri Saffron, from the farms of Kashmir Valley.

The high cost of Pure Kashmiri Saffron is due to the difficulty of manually extracting large numbers of minute stigmas, which are the only part of the crocus with the desired aroma and flavor. An excessive number of flowers need to be processed in order to yield marketable amounts of saffron.

Obtaining 1 lb (0.*5 kg) of Kashmiri Saffron is known for their superiority of taste and are very popular with the consumers. Saffron is a high quality & expensive spice derived from the flower of Crocus Sativus, commonly known as Saffron Crocus. It is mainly used in various cuisines as a seasoning and coloring agent. Pure Saffron or Kesar is one of the priciest spices available on & 'Earth'. From antiquity to modern times the history of saffron is full of applications in food, drink, and traditional herbal medicine.

Worlds best Saffron comes from Kashmir and is famous all around. Kashmiri famous Saffron fields are in Pampore which is the majority producer of high quality Saffron in Kashmir. Kashmiri Saffron is known for its aroma and antioxidant properties. Pampore, near Srinagar, is the only place in the world besides Spain where saffron is grown. Saffron is the stigma of the fall flowering crocus. Peek inside most any flower, and you will see three threadlike filaments. These are stigma - but only in the saffron crocus are these stigma worth thousands of dollars per pound. Saffron is so valuable because it is a very labor intensive crop, and only **7 pounds of saffron can be produced from each acre of land. This makes saffron the most expensive spice by weight - it always has been - but by use saffron isn't that expensive, because a little goes a long way. A single gram of saffron easily translates into golden color and fragrant flavor in *0 recipes of saffron rice for four, several batches of bread, or a couple of big pots of paella. The major producers of antiquity Iran, Spain, India, and Greece continue to dominate the world trade. Of which Kashmiri Saffron often called as "Lachha" or "Guchhi" is world famous for its health benefits and fragrance. dry saffron requires the harvesting of some *0,**0 flowers, the equivalent of football pitch's area. We at Pure Mart take full care of Quality, standards and adulteration free strands for your well being.

Saffron Types

Kashmir "Mogra Cream" Indian Saffron is the world's finest saffron. The dark red color and long perfect strands are as beautiful as they are colorful and flavorful. Kashmir saffron is awfully tough to obtain, which makes it higher in price, but Kashmir Mogra Cream Saffron is truly wonderful.

Spanish Coup Saffron is the top grade of the Spanish Saffron crop. Extra hand labor is used to remove every bit of the yellow saffron style material, leaving **0% beautiful pure red saffron threads -hence the name: coup means "to cut", as in cutting off all the yellow bits. Spanish Coup Saffron is a truly excellent crop, especially nice for the traditional Spanish dishes.

Spanish Superior Saffron is the most widely available saffron and is a very good crop. Spanish Superior Saffron has a bit of the yellow style material left attached to some of the saffron stigmas, so it is not quite as strong as Spanish Coup or Kashmir Indian Saffron.

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Country:	India
Model No:	-
FOB Price:	(Negotiable) Get Latest Price
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Packaging Detail:	-
Delivery Time:	-
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