Product Description

1.Before first use:
wash pan in hot soapy water, rinse and dry. Avoid using harsh, abrasive cleansers or pads which can scrach the surface.Plastic scrubbing peds and mild abrasices may be used if necessary.Not recommended for dishwasher cleaning.
2.Care and maintenance:
Condition pan by spreading one teaspoon vegetable oil over the interior with a folded paper towel,repeat conditioning if foods begin to stick.Nylon or wooden utensils are recommended.
Never leave cookware unattended on a heated bumer,overheating oils and fats. and deterioration  of the interior coating from high heat can emit fumes that could be harmful to your or your bird...
Use pot holders, protect your hands when moving  hot pans on the rangetop.Do not use this pan under a boiler or in an oven.
3.After every use:
Wash pan in hot soapy water, rinse and dry thoroughly.This will remove any oily residue remaining from the manufacturing process