Product Description

What is black garlic
Black garlic is a naturally fermented food made from fresh unpeeled raw garlic kept in Fermentation rooms with high temperature and moisture for ****0 days
 
how its made
Black garlic used fresh high quality organic garlic as its raw material. No chemical foodadditives Added to this product . under the certain temperature and humidity, with unique Japanese Technology , the raw garlic go through process of self-fermenting for about ****0 days, and Converted into black garlic .the process preserves the main component of Allicin, which can combine with vitamin B1 to form Allithiamine and control the increase of blood sugar. Through Advanced Japanese food processing technology , black garlic undergoes fermentation to Produce fructose.
Specification of black garlic
Natural , organic, no chemical and artificial contains,eliminate garlic smell and replaced with Sweet and sour taste, no stimulation , smaller and easier to swallow and suitable for all age of people .Black garlic surpass ordinary garlic by *0 times, with antioxidant properties and blood Sugar controlling function . The contain of *8 amino acids also 1.5 times that of ordinary garlic.
 
  The World Health Organization (WHO) estimates that CVDs claimed *7.1 million lives in ***4, representing *9 per cent of all global deaths.1 Of these deaths, an estimated 7.2 million were due to coronary heart disease. The WHO predicts that the annual death toll from CVDs will reach almost *3.6 million by ***0, so the role for nutraceuticals, foods and drinks with heart and general cardiovascular health benefits is a key development area that is bound to grow in value and importance.
  Versatile applications > Black garlic can play a key role here. It can be used in traditional nutraceutical supplements, such as tablets and capsules, and also in liquid applications with a heart health positioning, instead of or in combination with standard garlic. Due to its mild taste and good water solubility, it is also suitable for a variety of food applications both savoury and sweet