Product Description

The water chestnut is the shallow water perennial root herb, makes the vegetables by the corm edible. The skin color purplish black, the pulp is pure white, taste sweet juiciness, clear delicious, had fine reputation of since old times the underground Sydney, the northerner regards it for the south of Yangzi River ginseng. The water chestnut both may take the fruit, and may calculate makes the vegetables, is season which the populace like. Is named the horse's hoof, also calls the water chestnut, the medicine thought that has quenches thirst, the digestion, to allay a fever the function.