This traditional pasta is produced only with Cannellini Bean and water and undergoes a slow drying process at low temperature. Cannellini Bean is a herbaceous annual plant that is creamy white in colour and has a slight nutty, mild flavour when cooked. They contain essential minerals, are high in fibre and protein as well as low in fat content. These beans are perfect for healthy diets, regulates blood sugar levels and may reduce the risk of cancer. Cannellini pasta is therefore healthy and nutritious for our overall well being. With its slow digesting properties, this delicious pasta will keep you feeling fuller for longer!