Product Description

We have employed structures, strategies, systems, skill packs, knowledge, experience, capacities, financial capabilities, people, technologies and physical assets to position our business as the most competitive new entrants into the Export market. We guarantee timely and quality delivery of goods and services.

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Charcoal in Brief:

 Charcoal is usually produced by slow pyrolysis, the heating of wood or other substances in the absence of oxygen. The resulting soft, brittle, lightweight, black, porous material resembles coal. 

The resulting soft, brittle, lightweight, black, porous material resembles coal.[1] Note that the current trade nomenclature for charcoal is "lump charcoal" and that products sold as "charcoal briquettes" are made from a mix of materials, such as low-grade coal, sawdust, wax, and starch binders, and often do not contain any true charcoal.

Cassava in Brief:

 Cassava is the third-largest source of carbohydrates for meals in the world. Nigeria is the world’s largest producer of Cassava.

 The cassava root is long and tapered, with a firm homogeneous flesh encased in a detachable rind, about 1mm thick, rough and brown on the outside. Commercial varieties can be 5 to *0 cm in diameter at the top, and around *5 cm to *0 cm long. A woody cordon runs along the root's axis. The flesh can be chalk-white or yellowish. Cassava roots are very rich in starch, and contain significant amounts of calcium (*0 mg/**0g), phosphorus (*0 mg/**0g) and vitamin C (*5 mg/**0g). However, they are poor in protein and other nutrients. In contrast, cassava leaves are a good source of protein, and are rich in the amino acid lysine, though deficient in methionine and possibly tryptophan.

Cassava (Manihot esculenta), also called yuca or manioc, a woody shrub of the Euphorbiaceae (spurge family) native to South America, is extensively cultivated as an annual crop in tropical and subtropical regions for its edible starchy tuberous root, a major source of carbohydrates. Nigeria is the world's largest producer of cassava.

 

What is Cocoa: The dried and partially fermented fatty seeds of the cacao tree are used to make chocolate and cocoa powder 

Cocoa is Sabah's fourth largest agricultural crop with about *5,**0 ha planted. Tawau has almost *2,**0 ha.

 Cocoa beans are also processed to produce various medicines, skin care products, chocolate and other foodstuffs.

 Cocoa was first planted in Sabah in ***0s. Today it is found in Tawau, Sandakan and Kudat.

Ginger in Brief: 

Throughout history, Ginger root has been used to relieve nausea, pain, swelling and cold symptoms. Today, ginger capsules are sold for medicinal purposes in pharmacies in many countries around the world. 

Cashew in Brief: - 

Cashew nuts, along with other tree nuts, have been a vital source of nutrients for centuries.  It is a good appetizer, an excellent nerve tonic, a steady stimulant and a body builder. Nuts, like grains and legumes, are seeds filled with nutrients that are designed by nature to direct and enhance the development of life