Product Description

we provide a fine quality Sheep Vegetable Leather that exhibits outstanding finish. It is globally accepted for its high catching quality, glossy finish, crack free and durability.
Vegetable-tanned leather is tanned using tannin and other ingredients found in vegetable matter, such as tree bark prepared in bark mills, and other such sources. It is supple and brown in color, with the exact shade depending on the mix of chemicals and the color of the skin. It is the only form of leather suitable for use in leather carving or stamping. Vegetable-tanned leather is not stable in water; it tends to discolor, and if left to soak and then dry it will shrink and become less supple and harder. In hot water, it will shrink drastically and partly gelatinize, becoming rigid and eventually brittle. Boiled leather is an example of this, where the leather has been hardened by being immersed in hot water, or in boiled wax or similar substances. Historically, it was occasionally used asarmor after hardening,