Product Description

ANALYSIS REQUIREMENT Fat 1.2 Percent (max) Moisture 4.0 Percent (max) Protein *4% (min) Titrable acidity 0.*1 Percent (min) 0.*5 Percent (max) Solubility Index 1.0 ml. (max) Standard Plate Count *0, **0 per g (max) Sediment Disc 2 (max) DMCC **0 Million (max) Salmonella Absent in *0 g E. coli Less than 1/g S. aureus Less than 5/g (Coagulase positive) Yeast and mould count Less than *0/g WHEY PROTEIN NITROGEN LEVEL WPN (High Heat) Not more than 1.5 mg/gm WPN (Medium Heat) Between 1.*1 and 5.*9 mg/gm WPN (LowHeat) Not lee than 6.0 mg/gm