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South Korea
Contact Person Kim
Ansan, Gyeonggi-do
Whole Milk Powder *6% is made from fresh whole milk which has been standardised, pasteurised, evaporated and then spray dried.
All Commodity Whole Milk Powder *6% Fat is made by spray drying pasteurized cow’s milk. It is a soluble powder with a minimum of *6.0% milk fat and a sweet desirable flavor. It is used in a wide range of applications.
Applications:
It is typically used for its functional and nutritional properties in food and beverage formulations. It is used in further manufacture and can be used as a replacement for liquid whole milk. It is used
as an ingredient in bakery products, dry blends and snack foods. Suggested uses include: nutritional beverages, ice creams, confectionery, yoghurts, reconstitution of milk, canning operations| Country: | South Korea |
| Model No: | - |
| FOB Price: | ( Negotiable ) Get Latest Price |
| Place of Origin: | - |
| Price for Minimum Order: | - |
| Minimum Order Quantity: | - |
| Packaging Detail: | - |
| Delivery Time: | - |
| Supplying Ability: | - |
| Payment Type: | - |
| Product Group : | - |
