Product Description

SOY FLOUR MADE FROM Textured Vegetable Protein (TVP)  

Alternative Sizes from: **0MICRONS (**0 mesh)

Packing: *0kg. Paper bag (three paper, one plastic layer).

Freight: *0 FCL : *4 TN

Made in : Argentine (directly from manufacturer)

Use
This product, all natural, made with **0% soy, by their physicochemical characteristics achieved in the texturing process, achieving a molecular conformation of proteins similar to animal muscle, fibrous, with molecules aligned, is a perfect flesh substitute .
The main use is as a flesh substitute on burgers, fresh sausages and other meats, as well as for filling pies, ravioli and other pasta preparation. Substitute beef, pork, chicken or fish.