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Country:
China
Model No:
Soy protein isolate
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Chemical Analysis AND Microbiological Analysis:
NAME OF PRODUCT: SOY PROTEIN ISOLATE(STANDARD) | |
APPEARANCE | light yellow powder |
CRUDE PROTEIN | *0.*0%min |
ASH | 6.*0%max |
PH | 7.0±0.5 |
MOISTURE | 7.*0%max |
PARTICLE SIZE | *9.0%through **0mesh |
COLIFORM | NEGATIVE |
SALMONELLAS | NEGATIVE |
STANDARD PLATE COUNT | <****0/g |
Packing:
*0 kg net in multi-wall, poly-lined paper bag.
Standard Grade:
High solubility, dispersibility and functionality, and also have
strong gelatine and emulsion, excellent performance in water
binding and fat emulsifying and is widely used in: Emulsified Meat
Production, Vegetarian food, chopped and minced meats, frozen
desserts, etc.
Country: | China |
Model No: | Soy protein isolate |
FOB Price: | Get Latest Price |
Place of Origin: | - |
Price for Minimum Order: | - |
Minimum Order Quantity: | - |
Packaging Detail: | - |
Delivery Time: | - |
Supplying Ability: | - |
Payment Type: | - |
Product Group : | - |