Product Description

soyabean isolates Product Soybean Dietary Fibre Appearance White Total fibre *0% min Flavour Neutral Moisture(%) 8 Crude protein(in dry base)(%) *5 Ash content(%) 6.5 Fat (%) 0.8 PH 7.0 Water-binding capacity About **0 times Particle **0% pass *0 mesh,*0mesh,**0mesh Usage: It is derived from the cell wall material of soybean cotyledon. It is composed of a complex matrix of insoluble fiber, soluble fiber and protein. In many products like ice cream, bread food and drink etc, soy dietary fiber can increase final products' water-binding ability and formability. Soya dietary fibre is wildly used in Nutritional food, Dietary food, Fast food, Seasoning products, Meat products, Bread food, Confectionary, Drink, etc.