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Spelunca Extra virgin olive oil and Premium extra virgin olive oil

Spain

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( Negotiable ) Get Latest Price

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1000 Liter

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80000 Liter per Week

Other

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Contact Now

Product Specification

Product Type : - Type : - Grade : - Processing Type : - Cultivation Type : - Packaging : - Purity (%) : - Volume (L) : - Certification : - Brand Name : - Use : -

Product Description

 

The specialty Spelunca Premium is the result of careful details, starting with the harvest of the finest olives from each tree at its peak time of maturity and pressing them with the utmost care and diligence. This oil, as with all oils produced by the cooperative, is included in the Les Garrigues D.O. that renews its trust in our production every harvest, guaranteeing and certifying with their label that we have passed all quality controls.

This high quality oil is made from 100% Arbequina olives, hand picked daily at its optimum ripeness. They are taken to the cooperative by the farmers themselves without intermediaries and the oil is produced in the traditional way by means of a pressing system, which guarantees the preservation of its natural properties both biological and organoleptic, with the quality of freshly harvested olives.

It is bottled in dark glass so that the light does not alter the taste or any of its extraordinary properties.

The oil has green tones at the beginning of the campaign and as the olives mature they take on a more golden colour. The first oil produced is fruity, with shades of green, body and flavour and overtones of herbs, green almonds and a touch of wild forest.

 

We offer two distinct product lines. One focuses on conventional olive oil and the other is integrated production. Both lines are made with 100% extra virgin Arbequina olive oil and are presented in the following formats: 5-litre bottle, 2-litre bottle and ¾-litre bottle.

The harvest of 2020 is defined as:
- Medium fruity green.
- Bitter and medium spice intensity.
- Balanced.

The olives physical and health state determines the quality of the olives and the oils subsequent commercial grade. The secret is working with fresh olives collected within 24 hours with control parameters for water temperature to obtain maximum flavour and this being the highest rating; authentic natural olive olive oil.

Contact Us

Contact Person : Adam

Company:Agraria Espluguenca, S.C.C.L.

Address:Spain,

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Adam < Agraria Espluguenca, S.C.C.L. >
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