Product Description

Spice Ceylan Black Pepper Seeds
Ceylon Pepper is particularly favored worldwide as it is quite rich in piperine, the alkaloid which lends it a distinct sharpness. Black pepper is widely used as a hot cooking spice and seasoning.
Black Pepper is used mainly as a finishing touch on dishes, to add sharpness and aroma to meat, fish, and vegetables. Black peppercorns from Sri Lanka carry a strong floral flavor, perfect on meat but also sauted and roasted vegetables. Grinding fresh peppercorns is essential for flavor and aroma.
These are produced from peppers harvested from medium-scale growers.
The taste of Sri Lankan black pepper is richly aromatic, with floral and citrus notes, while retaining a strong sharpness. Known as the king of the spice world, Ceylon Black Pepper includes a multitude of culinary and health benefits.
Moisture: *2%
Products
Spice Ceylan Black Pepper Seeds           

Grades: Grade I, Grade II
Category: Conventional (Non-Organic) & Organic