Product Description

THE ESTIMATED 4 and $5 billion US MARKET OF THE ***2 REPORT FROM THE NATIONAL CENTER FOR NATURAL PRODUCTS RESEARCH (NCNPR) in botanical dietary supplements, since botanical dietary supplements (herbal remedies) are consumed by millions of people daily in the US. THERE ARE HEALTH TRENDS THAT MORE AND MORE CONSUMERS ARE LOOKING FOR MORE VARITY HEALTH INGREDIENTS CONTENT FOOD that for their daily health maintenance requirement. Therefore, Food Developers, Health Food Developers, Health Supplement Developers, Cosmetic, Skin Care and Hair Care Developers are urging to be able to providing these billion dollars market of consumers demands in the supply of all type of health ingredients content Foods, Health Foods, Health Supplements, Natural Cosmetic, Natural Skin and Hair Care Products all over the world. THE NEVER SEEN BEFORE OF URGENT WAKEN OF PEOPLES HEALTH RISKS CONCERNS over degenerated disease, immature aging from inside to outside of human body in organs, skin and hair that are the major linked to our modern processing food, toxically environments that together made the greatest impact affecting everybodys health conditions. At the most urgent health requirement are the lacking of natural dietary minerals, trace minerals, vitamins, glyconutrients and phytochemicals including multiple type antioxidants that sufficient to fully supply to organs, including skin and hair to maintain proper healthy functions, and illness prevention. SPIRULINA CONTAINS HIGHLY COMPLEX GLYCOPROTEINS; rich of *0% crude protein, B vitamins, phenylalanine, and the full spectrum phytochemical included many deferent type of antioxidants, and are particular high in Calcium, Chlorophyll, Beta-carotene, Carotenoids, Folic Acid, Iron, Manganese, Phosphorus, Phycocyanin, Polysaccharide, Potassium, Selenium, Vitamin {A, B(1, 2, 6, *2,), C, E}, Zinc that highly bioavailable in humans. SPIRULINA has been said to possess a variety of medical uses, including as an antioxidant, antiviral, antineoplastic, weight loss aid, and lipid-lowering agent. SPIRULINA HAS BEEN GIVEN CLOSELY ATTENTION FROM THE SCIENTIFIC COMMUNITY, particularly the medical community, for its miraculous merits. As a result the rapid development of health care industries in this natural ingredient is going to put more weight on it, the product development will making used of SPIRULINA as the booming industries in food, health food, health supplement, and cosmetology and pharmaceutical that would create huge economic benefits. SPIRULINA IN COSMETIC, SKIN AND HAIR CARE INDUSTRIES SPIRULINA products are widely adopted as ingredients in making natural cosmetics, skin and hair care products for people with normal skin, dried skin, damaged skin and aging skin, and hair damaged, scalp protection in multiple applications such of Astringents, Elasticity, Emollient, Essential Fatty Acids, Free Radicals scavenging, Humectants, Mineralization, Oxygenized, Sebaceous Secretions removal. Both emulsified and non-emulsified cosmetics made from SPIRULINA INGREDIENT have proper archeological properties distinguishing themselves from other kinds of cosmetics. Cosmetics with SPIRULINA additives are at their best as tonic for skin and hair regeneration and rejuvenation. SPIRULINA constituted chemicals are miraculous work together on skin and hair that producing the truly remarkable results with no residual side effects. SPIRULINA POWDER IN HEAL FOOD INDUSTRIES SPIRULINA POWDER has been widely used as a raw material or additive for health drinks, health foods and health supplement. SPIRULINA has the medicinal capability that good to immune-enhancing, improve renal function, used as a source of dietary protein, B-vitamins, and iron. SPIRULINA PROTEIN IS MUCH HIGHER CONCENTRATION AND QUALITY SMALL MOLLECUTE SIZE PLANT PROTEIN that would not be deposited in human body as fat even consumed at greater amount. The nutritional value of the SPIRULINA PROTEIN is comparable to high-grade animal protein sources (meat, milk), Its therefore SPIRULINA is a good nutritional supplement for vegetarians and protein allergic persons. SPIRULINA POWDER is also used orally for weight loss, oral leukoplakia, and obstetric and gynecological disorders. SPIRULINA is also used orally for attention deficit-hyperactivity disorder (ADHD), premenstrual syndrome, allergic rhinitis, diabetes, stimulating the immune system, stress, fatigue, anxiety, depression, improving memory, increasing energy and metabolism, lowering cholesterol, decreasing cardiovascular disease, wound healing, and for promoting digestion and bowel health. SPIRULINA AS HEALTH SUPPLEMENT such in the forms of powder, tablet and capsule; functional food products such of flour to make pastries; bakery products such of breads and cake; beverages such of green super food drink and mineral water; snacks such of candies, fruit bar and jelly; cold food such of salad, yogurt and ice cream; SPIRULINA CONTAINS FULL SPECTRIUM CHEMICALS ACTIVITIES IN PHARMACEUTICAL APPLICATIONS: IRON BIO AVAILABILITY 1.**2 mg can be absorbed from a dose of *0 grams for IRON DEFFICIENCY DISORDER ILLNESS. PHYCOCYANIN-C HAS ANTI-INFLAMMATORY actions, when it binds to reactive oxygen species (ROS), such as hydroxyl free radicals, resulting in antioxidant effects. DECREASES TOXICITY of lead might reduce serum lipids, liver triglycerides, and gastric secretions that protecting liver. IMMUNOMODULATORY AFFECTS in the increase concentration of immune globulin A (iga) in the gastrointestinal tract, decrease the risk of food allergies INHIBIT MASTER CELL-MEDIATED allergic reactions. INCREASE IMMUNE FUNCTION by increasing the activity of macrophages phagocytosis, and increase the concentration of interleukin*1 (IL1) APHANIZOMENON flos-aquae (AFA) may stimulate the immune system by stimulating the activity and motility of T lymphocytes, B lymphocytes and natural killer cells. AFA slightly increases the phagocytic activity of polymorphonuclear (PMN) leucocytes. APHANIZOMENON (AFA) lowering triglycerides and total cholesterol, AFA might improve utilization of proteins and increase synthesis of enzymes involved with digestion and nutrient utilization. CYANOVIRIN-N (CV-N), the antiviral protein, which might prove useful in treating human immunodeficiency virus (HIV) infection.