Product Description

NutraCea has received approval from the Food Safety Inspection Service (FSIS), a subsidiary of the United States Department of Agriculture (USDA), to provide its Stabilized Rice Bran as an "enhancer" to food companies that prepare comminuted meat and poultry products. These products include meat and poultry sausages that contain binders, nugget-shaped patties, meatballs, meatloaf, and meat and poultry patties. NutraCea offers a wide range of nutrient-rich, bulk stabilized rice bran and rice bran products. With a guaranteed shelf life of 1 year, NutraCea's stabilized rice bran and nutrient-dense derivative products are in a class of their own. Consisting of whole rice bran and rice germ, NutraCea rice bran is primarily used as an ingredient for cereals, baked goods, breads, cookies, health bars, and other products. NutraCea rice bran is also the source material for producing derivative products, including Solubles and Fiber Complex. Available in *0 lb.bags, ***0 lb. totes, and truckloads.