Stainless Steel Paring Knife By Jiayang Hardware Products Factory,

Stainless Steel Paring Knife

FOB Price

Get Latest Price

1 ~ 5 / Piece

3000 Piece Minimum Order

Country:

China

Model No:

Non-stick stainless steel colorful kitchen knives

FOB Price:

1 ~ 5 / Piece (Negotiable) Get Latest Price

Place of Origin:

Price for Minimum Order:

1 per Piece

Minimum Order Quantity:

3000 Piece

Packaging Detail:

Color box

Delivery Time:

35 days after the receipt of the deposit

Supplying Ability:

100000 Piece per Month

Payment Type:

T/T, L/C, Other

Product Group :

non stick

Product Specification

Blade Color:Red,Blue,Green,Purple,etc
Handle Coor:White+red, blue,Green, Purple

Product Description

stainless steel paring knives

Content of knives sets	Paring Knife,Utility Knife,Slicing Knife,Bread knife,Chef Knife
Certification	ISO*1:*0,CE / EU, FDA, LFGB
Blade size	3",4",5",6",7"
Blade material	2Cr3,3Cr3....
Blade color	Blue,Purple,Yellow,etc.
Handle colors	Black, red, yellow, purple, green, blue or at customer's request.
Handle material	ABS with TPR coated on the surface
Package	1.Flocking plastic +Gift box; 2.EVA+White box; 3. Color box with inner box; 4.Color box with insert EVA tray coated with Blister card; 5. At customers’ request
Advantage	1.Eco-friendly 2.Keep the primitive colors and original taste of food 3.Non stick,Hardness 4.Feel much more comfortable while holding
Knife Block	Acrylic,wooden, etc.

How do I keep my knives sharp?

All quality knives require proper maintenance to keep them in perfect cutting shape. The best of edges will quickly dull if it strikes metal, glass, or Formica. A wooden cutting board makes the best cutting surface. And, if a slip occurs, a proper cutting board is safer for the user. Frequent use of a sharpening steel will keep blades in tip top working condition. All straight-edge knives need steeling to keep their edges.

How to "Steel" a Knife

1. Hold the steel firmly in your left hand with the guard positioned to stop the blade should it slip.

2. Hold the knife in your right hand and place on top part of steel as shown.

3. Raise back of blade one-eighth inch.

4. Now, moving the blade only, draw it across the steel in an arching curve, pivoted at your wrist. The blade tip should leave the steel about two-thirds of the way down.

5. Repeat the same action with the Blade on the bottom side of the steel. Always maintain the same pressure and angle on both sides of the steel.

6. Repeat five or six times.

When a sharpening steel no longer does the job, it’s time to take the knife to a qualified knife sharpener who will place a new edge on it. This, along with use of the sharpening steel, will give you many years of sharp, safe blades.

Please note that electric knife sharpeners can be harmful. They have to be used carefully as they remove too much metal, can harm the temper of the blade, and most important can change the factory-applied edge angle.

How should I store my knives?

Safety is the biggest concern of storage, both to the user and to protect the knife's edge. Choices include a knife magnet, knife block, drawer insets, and also individual knife protectors.

Country:	China
Model No:	Non-stick stainless steel colorful kitchen knives
FOB Price:	1 ~ 5 / Piece (Negotiable) Get Latest Price
Place of Origin:	-
Price for Minimum Order:	1 per Piece
Minimum Order Quantity:	3000 Piece
Packaging Detail:	Color box
Delivery Time:	35 days after the receipt of the deposit
Supplying Ability:	100000 Piece per Month
Payment Type:	T/T, L/C, Other
Product Group :	non stick