Product Description

The steam tube oven model ETO is a static deck oven. The main characteristic of this oven is heating system, with heat suplied by a dense network of closed circuit tubes in which steam circulates. The baking chambers are wrapped by annular tubes, while the roof and the ceiling of each baking chamber are heated by transversal tubes. Electromechanical *4 volt Control panel is used. Structure: The front, the loading end, and the outside covering panels are in stainless steel. The loading doors are made in thick temperate glass, perfectly balanced by stainless steel-lined counter-weights, for a fast opening and easily removable for their cleaning. Steamers: Each baking chamber has its own steamer, which are positioned lengthwise along the tubes in contact with the base of the oven. Since this is the hottest place in the oven, the steamers are always ready for producing great quantity of steam. Demounted delivery is possible.