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sucrose fatty acid esters used for wheat products
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sucrose fatty acid esters used for wheat products

FOB Price

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|

500 Kilogram Minimum Order

Country:

China

Model No:

SE-5~SE-15

FOB Price:

Get Latest Price

Place of Origin:

CHINA

Price for Minimum Order:

-

Minimum Order Quantity:

500 Kilogram

Packaging Detail:

20KG/BAG

Delivery Time:

20 DAYS AFTER RECEIVE PAYMENT

Supplying Ability:

-

Payment Type:

T/T, L/C

Product Group :

-

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Free Member

Contact Person lisa

Lilancun, Guangxi

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Product Specification

  • Type: Emulsifiers
  • Brand Name: ADANA

Product Description


Application:   bread;muffin;dough

Type: SE**1~SE**5

Dosage:0.**1.0% of weight

Function:1.strengthening dough

                 2.promoting  water absorption capacity

                 3.maintaining softness of crumb and volume after baking

 


Application: frozen dough

Type: SE**1~SE**5

Dosage:0.**1.0% of weight

Function:1.preventing spoiling during refrigeration

                 2.improving crumb after thawing 

                 3. baking to make bread crudind and soft.

 


Application: sponge cake

Type: SE*5~SE**5

Dosage:0.**1.0% of weight

Function:1.cruding cake volume

                 2.creating umiform soft texture

Country: China
Model No: SE-5~SE-15
FOB Price: Get Latest Price
Place of Origin: CHINA
Price for Minimum Order: -
Minimum Order Quantity: 500 Kilogram
Packaging Detail: 20KG/BAG
Delivery Time: 20 DAYS AFTER RECEIVE PAYMENT
Supplying Ability: -
Payment Type: T/T, L/C
Product Group : -

Related Products ADANA FOOD TECH(LIUZHOU) CO.,LTD.

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lisa < ADANA FOOD TECH(LIUZHOU) CO.,LTD. >

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