Product Description

Molasses is the dark, sweet, syrupy byproduct made during the extraction of sugars from sugarcane and sugar beets. Molasses can vary in color, sweetness, and nutritional content depending on the variety or how much sugar has been extracted. 
Molasses is a common sweetener and flavoring in many baked goods such as gingerbread, Boston brown bread. Molasses is also responsible for the classic, sweet, rich flavor of baked beans. Molasses is the sugar . Molasses is also sometimes used to brew dark ales like Stout. Molasses is responsible for the dark, rich flavor and texture of brown sugar. Brown sugar is produced by combining refined white sugar with approximately 5% molasses. Molasses is added to some tobacco products for flavor. Tobacco flavored with molasses is particularly popular in the Middle East for use in hookahs.