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Malaysia
Contact Person Mr. Anwar
No 15 Taman Utara Jaya, Kuala Perlis 02000, Malaysia., Kuala Pilah, Perlis
| Description |
A yellowish orange free
flowing powder made by spray drying a blend of pasteurised liquid
whole egg from the eggs of the domestic hen, sugar( and tri calcium
Phosphate(**1). |
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| Sensory | Colour | Uniform yellow | |||||
| Flavour | Characteristic of powdered Sugared Whole Egg | ||||||
| Odour | Characteristic of powdered Sugared Whole Egg | ||||||
| Standards – Chemical | |||||||
| Analytical | Specifications | Method | Reference Method | ||||
| Moisture | 5.5% maximum | LP **7 | Moisture determination | ||||
| Sucrose | *8 - *1% | AS | Sucrose Determination | ||||
| Microbiological | |||||||
| Microbiological | Specifications | Method | Reference Method | ||||
| Coliforms | *0 cfu / g max | LP **5 / LP **6 |
AS ***3.5 –
***4 AS ***6.1.3 –
***1 (superseded) AS ***3.4 – ***4 , AS***6.2.3 – ***7 (Superseded) |
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| E. coli | Not Detected / 1g | LP **3 / LP **4 |
AS ***3.5 –
***4 AS ***6.1.3 –
***1 (superseded) AS ***6.2.*2 – ***4 (modified) |
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| Salmonella | Not Detected / *5g | LP ***3 / LP ***4 | Tecra Unique Immunoassay System | ||||
| Standard Plate Count |
Guaranteed £ *0, **0 cfu/g Typically £ *0, **0 cfu/g |
LP **7 / LP **8 |
AS ***3.5 –
***4 AS ***6.1.3–***1 (superseded) AS ***3.1 – ***4 AS ***6.2.1 – ***1 Superseded) |
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| Yeast and Mould | *0 cfu / g max | LP **9 |
AS ***3.5 –
***4 AS ***6.1.3–***1 (superseded) AS ***6.2.2 - ***7 |
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| Pasteurisation |
Sugared Whole Egg Powder
is pasteurised (prior to dehydration), according to FSANZ Food
Standards 1.6.2 “Processing Requirements for Egg and Egg
Products”. Pasteurisation conditions are *0°C for a minimum of 3.5
minutes. |
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| Shelf Life & Storage Conditions | Sugared Whole Egg Powder is to be stored in a cool dry place away from heat and light, in the original packaging. Being in the original packaging ensures a SHELF LIFE OF *2 MONTHSfrom date of manufacture. | ||||||
| Packaging | Sugared Whole Egg Powder is available in *5kg polyethylene inner bag in a multi-wall paper outer. | ||||||
| Documentation | Sugared Whole Egg Powder should be clearly labelled with: Name of product Name and address of manufacturer Net weightBatch code | ||||||
| Country Of Origin | Australia | ||||||
| Halal Accreditation | Sugared Whole Egg Powder is Halal accredited with Certification No. ***1. | ||||||
| GMO | Sugared Whole Egg Powder does not contain any ingredients which have been derived from a genetically modified organism that has been altered through recombinant DNA technology according to FSANZ Food Standard “1.5.2 Food Produced Using Gene Technology”. | ||||||
| Allergens | Sugared Whole Egg Powder is a known allergen. | ||||||
| Country: | Malaysia |
| Model No: | - |
| FOB Price: | Get Latest Price |
| Place of Origin: | - |
| Price for Minimum Order: | - |
| Minimum Order Quantity: | - |
| Packaging Detail: | - |
| Delivery Time: | - |
| Supplying Ability: | - |
| Payment Type: | - |
| Product Group : | - |
