Product Description

Palm sugar is a sweetener made from the sap of several species of palm trees, primarily the coconut palm, which is boiled until it reaches a thick, golden brown consistency. It's commonly used in Southeast Asian cuisines and can be found at most Asian markets. Palm sugar has a subtle caramel flavor that's similar to brown sugar but less pronounced. You can substitute palm sugar for brown sugar in many recipes by using 1 cup of palm sugar for every cup of brown sugar called for in the recipe.