Product Description

 WELCOME TO OUR ONLINE MARKET PLACE, WE HAVE THE BEST QUALITY REFINED SUNFLOWER COOKING OIL (VEGETABLE OIL).

 

CONTACT US

 

 

Product Description
COMMODITIES:
Type: Vegetable oils.
Product Type: Nut & Seed Oil
Processing Type: Crude and Refined
Cultivation Type: Common
Use: Cooking
Packaging: PET bottles, Glass Bottle, Bulk, Can (Tinned), Drums,
gallons, Flexy tanks,etc.
Purity (%): **0
Place of Origin: Thailand

1. REFINED SUNFLOWER OIL

Specific Gravity at *0c 0.****0.**3
Refractive Index at *0c ********4
Lodine Value ******3
Grade: A
Purity (%): **0%
Unsaponification 2.5 Max
Free Fatty Acid 0.1% Max. as Oleic Acid
Peroxide Value 1 Max. (meg/kg)
Color Max. 2 Red (on 5
Lovibond cell)
Moisture 0.1% Max
Appearance Clear and Bright
Odor and Flavor Odorless and Bland

 

2. CRUDE SUNFLOWER OIL

Grade Highest
Sunflower oil process Mechanical
(expeller)
pressing
Acid number, KOH/g 1.*6
Moisture and volatile 0.*8%
Free fatty acids 0.*3%
Impurities 0.**2
Unsaponifiables 1.2%
Color index, mg of iodine *5
Iodine value ******5
Saponification value **0
Refractive index, *0C 1.***0
Specific weight, *0C 0.****-
0.***0
Peroxide, micromole/kg 5.5
Phosphor number 0.*0%
Flash point, C minimum **5

 

3.REFINED PEANUT OIL

Type: Peanut Oil
Product Type: Nut & Seed Oil
Place of Origin: Thailand
Grade: frist grade
Cultivation Type: Common
Processing Type: Refined
Purity (%): **0%
Volume (L): 5
Use: Cooking
moisture: max0.*5
smoke point: min**5
acid value: max0.*0
peroxide value: max0.5
Type: Blend Oil
Packaging: Bulk, Plastic Bottle
Refined Type: Fractionated Oil

4.Avocado Oil

Processing Type: Cold Pressed
Cultivation Type: Common
Packaging: Glass Bottle
Purity (%): 0.8 Volume (L): **0
Place of Origin: Thailand
Use: Cooking
Colour: Olive Green
Purity (%): 0.8
Color Lucent Yellow-Green
Smell Intense fruity like olives
Flavour Harmonious
Acid Content 0.*5%
Polyphenols **2 mg/kg
Tocopherols **6 mg/kg

 5.Crude Peanut Oil

Type: Peanut Oil
Product Type: Nut & Seed Oil
Place of Origin: Thailand
Grade: frist grade
Cultivation Type: Common
Processing Type: Crude
purity :*9%
acid value 0.2
Moisture 0.*5
for cooking by human
Grade A
Purity (%) *9
Acid Value ,% max 0.2
Moisture 0.*5
Peroxide value < 5.0
Smoke point >**5
FFA < 2% , FFA < 1.*0% & FFA 0.7%
Color lovibond slot **3.4mm ≤Y*5 r1.5
Smell,taste Be provid with peanut oil smell and taste
transparence Defecate,transparence
Moisture and volatile substance % ≤0.*5
Insoluble impurities ≤0.*5
Acid value KOH mg/g ≤0.*0
Peroxide value mmo/**0g ≤5.0
Smoke point ≥**5
Residual solvent content mg/kg Non detected

 

6.REFINED SOYBEAN OIL

Type: Soybean Oil
Product Type: Fruit Oil
Processing Type: Refined
Cultivation Type: Common
Use: Cooking
Grade: Premium
Place of Origin: Thailand
Appearance transparent light yellow oily liquid without visible impurities
Purity: **0%
Luster, (Pt-Co) ≤ **0 **0
Epoxide number, % ≥ 6.0 5.5
Iodine number, % ≤ 6.0 8.0
Acidity, mgKOH/g ≤ 0.*0 0.*0
Flash point, °C ≥ **0 **0
Density, (*0°C)/ (g/cm3) 0.****0.**8 0.****0.**8
Loss on heating, % ≤ 0.*0 0.*0

 

7.Rapeseed oil For Biodiesel

Type: Rapeseed Oil
Product Type: Nut & Seed Oil
Processing Type: Crude
Cultivation Type: Common
Purity (%): **0
Grade: A Volume (L): *5
Place of Origin: Thailand
Rapeseed oil: Refined Rapeseed Oil
Density (at *5° C): ******0kg/m3
Flash Point: **0°C ( closed up, Pensky-Martens method)
Calorific value: *5.**0 kJ/kg
Kinematic viscosity: *8 mm2/3 (*0°C)
Cold procedure: The procedure should be positive
Ignition tendency: procedure still under development (Cetane number)
Coke deposit: 0.4 mass-% (Conradson procedure)
Iodine value: ******0g/**0g
Sulphur content: *0mg/kg
Neutralisations number: 2,0mg KOH/g
Phosphorus content: *5mg/kg
Water content: *5mg/kg
Ash: 0.*1 mass%