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ZUNCHI AGRICULTURAL VENTURE

16 Saxenburg Rd, Blackheath Cape Town Western Cape 7581,Cape Town,Western Cape ,South Africa

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Sunflower oil

South Africa

Cooking Oil

500 ~ 800 / Ton ( Negotiable ) Get Latest Price

South Africa and Ukraine

500 per Ton

17 Ton

PET BOTTLE : 500ML, 750ML, 1L, 1.8L, 2L, 3L, 5L or according to buyer's requirement

15 t0 25 days

5000 Ton per Month

T/T, L/C, Western Union, Money Gram

Agriculture

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Product Specification

Processing Type : Refined Cultivation Type : Common Use : Food Grade Packaging : Vacuum Pack Purity (%) : 100 Volume (L) : 1 Certification : SGS Grade : AA Brand Name : Refined sunflower cooking oil Condition : Refined Product Type : - Type : -
Max.1.2 red, lovibond tintometer 5/20 inch : Max.1.2 red, lovibond tintometer 5/20 inch

Product Description

Sunflower oil is the non-volatile oil pressed from the seeds of sunflower (Helianthus annuus). Sunflower oil is commonly used in food as a frying oil, and in cosmetic formulations as an emollient. The world's total production of sunflower oil in 2014 was nearly 16 million tonnes, with Ukraine and Russia as the largest producers.

The oil content of the seed ranges from 22% to 36% (average) , the core oil contains 4555% oil. The expressed oil is of light amber color with a mild and pleasant flavor; refined oil is pale yellow. Refining losses are low and the oil has good keeping qualities with light tendency for Flavor reversion. The oil contains appreciable quantities of vitamin E, sterols, squalene, and other aliphatic hydrocarbons. 

Genome analysis and development of hybrid sunflowers to increase oil production are occurring to meet increased demand for sunflower oil.

Preparation and storage 
Because sunflower oil is primarily composed of less-stable polyunsaturated and monounsaturated fatty acids, it can be particularly susceptible to degradation by heat, air, and light, which trigger and accelerate oxidation. Keeping sunflower oil at low temperatures during manufacture and storage Can help minimize rancidity and nutrient loss-as can storage in bottles that are made of either darkly-colored glass, or, plastic that has been treated with an ultraviolet light protectant. [citation needed] 
Methods of extraction
Sunflower oil can be extracted using chemical solvents (eg, hexane), or expeller pressing (ie, squeezed directly from sunflower seeds by crushing them).  "Cold-pressing" (or expeller pressing) sunflower seeds under low-temperature conditions Is a method that does not use chemical solvents to derive sunflower seed oil.[citation needed] 
Refined versus unrefined
Refining sunflower oil through solvent extraction, de-gumming, neutralization, and bleaching can make it more stable and suitable for high-temperature cooking; but, will also remove some of the oil's nutrients; flavor; color (resulting in a pale-yellow) Free fatty acids; phospholipids; polyphenols; and, phytosterols. Unrefined sunflower oil is less heat-stable (and therefore well-suited to dishes that are either raw or cooked at low temperatures); but, will retain more of its original nutrient content , flavor, and color (light-amber).

Smoke point (unrefined)
107 °C (225 °F)
Density (25 °C)
918.8 kg/m3
Refractive index (25 °C)
≈1.4735
Saponification value
188-194
Iodine value
120-145
Unsaponifiable matter
1.5-2.0%
Viscosity (25 °C), unrefined
0.04914 kg/(m*s)

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Contact Us

Contact Person :Mr. Steve

Company:ZUNCHI AGRICULTURAL VENTURE

Address:16 Saxenburg Rd, Blackheath Cape Town Western Cape 7581, Cape Town, Western Cape , South Africa,7581

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Mr. Steve < ZUNCHI AGRICULTURAL VENTURE >
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