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Surimi
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Surimi

FOB Price

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( Negotiable )

|

20 Ton Minimum Order

Country:

Vietnam

Model No:

-

FOB Price:

( Negotiable ) Get Latest Price

Place of Origin:

VIET NAM

Price for Minimum Order:

-

Minimum Order Quantity:

20 Ton

Packaging Detail:

2X10KGS/CARTON

Delivery Time:

-

Supplying Ability:

2000 Ton per Year

Payment Type:

T/T, L/C

Product Group :

-

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Viet Truong

Viet Truong

Vietnam

Free Member

Contact Person Franky

Haiphong, Haiphong

Contact Now

Product Specification

  • Shape: Block
  • Preservation Process: Water
  • Certification: Halal, haccp
  • Shelf Life: 12 months
  • Weight (kg): 20
  • Brand Name: VIET TRUONG

Product Description

Surimi is known in Asia long time ago, when the Japanese discovered that mincing fish flesh, washing it and then heating it, caused a natural gelling of the flesh. If this was then mixed with other ingredients and steamed, the resulting 'fish cake' stayed together as though it were a natural product.
Surimi was then widely spread and well known in America around ***0 and in Europe around ***0. Since then, Surimi could be found in any supermarket near you.
Surimi is useful because it allows the manufacturer to make a lower quality protein, imitate the texture and taste of a higher quality product such as lobster tail. The resulting Surimi products, depending on the type of fish used in the process, are typically tasteless so they must be flavored, and contain **4 grams of Fat with **1 grams of cholesterol while still yielding ***0 grams of protein per serving.
Typically Surimi products have been in imitation of other seafood products, such as imitation crabstick, however several companies do produce Surimi sausages.

Country: Vietnam
Model No: -
FOB Price: ( Negotiable ) Get Latest Price
Place of Origin: VIET NAM
Price for Minimum Order: -
Minimum Order Quantity: 20 Ton
Packaging Detail: 2X10KGS/CARTON
Delivery Time: -
Supplying Ability: 2000 Ton per Year
Payment Type: T/T, L/C
Product Group : -

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