Product Description

Taflan **0 Type Flour (Super Lux),

Our Taflan flour is suitable for use in special products such as all cakes, variety of pastry and phyllo pastry (yufka) as well as us in ovens for the breads cooked in the stone ovens.

Excellent result for all varieties,
Well colouring,
Late staling,
Easily bearing the ingredients such as peanuts, cacao and sugar on a variety of cakes,
Well raising,
Standart flour, therefor Standart product,
Well elasticity and ease-of-opening without tears,
Required strong dough structure, well raising, smooth crumb grain structure andd flavour characteristics for the stone oven bread,
It contains the vitamin, minerals, proteins as well as white flour and cellulosic fibre providing high nutrient content,
More products can be obtained,
Ease-of-shaping.