Product Description

SriRajaValli International . 2/*9AgasthilingamPalayam, KANGAYAM( PO), Pin: *****1 Erode(dt), Phone:*************8 Fax:*************7 Mobil: ************9 The tamarind grows in the drier parts of xxxxx for so long that it looks like a native xxxxx pulp surrounding the seeds is rich in vitamin C and is an important survival food. You can make a pleasantly acid drink by mixing the pulp with water and sugar or honey and letting the mixture mature for several days. (srirajavali(a)xxxxx)Suck the pulp to relieve thirst. Cook the young, unripe fruits or seedpods with meat. Use the young leaves in soup. You must cook the seeds. Roast them above a fire or in ashes. Another way is to remove the seed coat and soak the seeds in salted water and grated coconut for *4 hours, then cook them. You can peel the tamarind bark and chew it.