Meat analog machine, soya nuggets

1. Texture soya protein processing line uses the newest production equipment which is researched and developed according to the market demand and country's basic condition and basing on the advanced equipments.
2. This processing line uses the soybean and the peanut as the raw material and makes the round protein moisture become the chain shape and reorganization then form the sheet fibre structure by grinding, mixing, conditioning, high temperature, high pressure and high cutting. This product has the high nutrition, the meaty state and taste. Meanwhile it does not include the cholesterol and the animal tallow.

3. It has the following features such as oil-absorbing, water-absorbing, ador-absorbing and can be used in all kinds of professions. The peanut and the tissue protein are a creation both here and abroad which have the following features: Fine tissue, clear fiber, without the raw soybean taste. It is similar to the animal muscle state.
4. The texture soya protein equipment has become the seriation and many kinds of collocations which can meet the different customers needs. The processing line can be classified SPH*5 and SPH*0,SPH*0, SPH**5,SPH**0