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Country:
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Model No:
AMC1000
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Contact Person Ms. Lucia
Tianqiao industrial park, Jinan, Other
TVP/TSP food has the high nutrition, the meaty state and taste.
Meanwhile it does not include the cholesterol and the animal
tallow. It has the following features such as oil-absorbing,
water-absorbing, flavor-absorbing and can be used in all kinds of
professions .
The peanut and the tissue protein are a creation both here and
abroad which have the following features: fine tissue, clear fiber,
without the raw soybean taste. It is similar to the animal muscle
state.
Textured or texturized vegetable protein (TVP), also known as textured soy protein (TSP), soy meat, or soya meat, a meat analogue or nutritious meat extender is made through a process known as extrusion cooking with defatted soy flour as raw material. After the soya protein food is extruded from the dies of extruder plant. The food is sliced into granules, flakes, chunks, nuggets, goulash, steakettes (schnitzel) by revolving knives, and then is dried in a rotary dryer.
Flow chart:
Mixing**-Extrusion**-Drying****-Packing
Country: | China |
Model No: | AMC1000 |
FOB Price: | 1 / Get Latest Price |
Place of Origin: | 1 |
Price for Minimum Order: | 1 |
Minimum Order Quantity: | 1 |
Packaging Detail: | - |
Delivery Time: | - |
Supplying Ability: | 1 |
Payment Type: | - |
Product Group : | - |