Product Description

Tom yum is characterized by its distinct hot and sour flavors, with fragrant herbs generously used. In Thailand, tom yum is usually made with (tom yum goong), (tom yum gai), fish (tom yum pla), or mixed seafood (tom yum talay or tom yum po taek) and mushrooms - usually straw or . The soup is often topped with generous sprinkling of fresh chopped (cilantro) leaves. Commercial tom yum paste is made by crushing all the herb ingredients and stir-frying in oil. Seasoning and other preservative ingredients are then added. The paste is bottled or packaged, and sold around the world. We also welcome for OEM customer sales at **5i dot biz *************5