Product Description

Detailed Product Description AN XI TIE GUAN YIN is a Qingcha category, is one of China's famous Oolong ***** produced in Anxi County, Fujian ***** has a long history and is known as tea brewing by seven times there are still nice refreshing fragrance; color is golden yellow, l tea leaves outlayis hypertrophy soft, Yan Liang uniform and red leaf edge, the green heart-rimmed. Oolong tea: Oolong tea is Qingcha, is a kind of red between the semi-fermented green tea and tea. Oolong tea in six major categories of the most complex and time-consuming process, the bubble of the most stress, drink tea drinking was also known as Gong Fucha. Chinese tea has a history of over 5, **0 years, during which a series of unique tea culture have come into being, covering from tea plant cultivation and conservation, tea-leaf picking to processing and sampling tea. Tea-leaves are mainly produced in the southern area to the Yangtze River for mild climate and fertile ground there, such as the provinces of Zhejiang, Yunnan, Guizhou and Fujian. There produce an abundance of renowned tea varieties, ***** Longjin, Wulong, Puer, Tieguangyin. Tea culture is one of the common traits shared by all the *6 ethnic groups in China. Many Chinese people believe that a day is not perfect without a cup of tea. Either in the warm southern mountain area or on the frozen northern grassland, stuff like Gongfu tea, buttered tea and milk tea are all among the favorite drinks. Furthermore, both ancient and modern Chinese people tend to indulge in elaborating on poems, essays, dances and dramas on the tea. The effect of tea 1. Contribute to aging, 2, help to inhibit cardiovascular disease, 3, and contribute to the prevention of ca