Commodity

Tomato paste

Ingredient

**0% fresh ,high quality ,riped tomatoes

Brix(solids)

  ****0%

****4%

****0%

Bostwick

(At brix *2.5%)

**7cm/*0sec

(hot break)

**9cm/*0sec

(cold break)

**7cm/*0sec

(hot break)

**9cm/*0sec

(cold break)

**9cm/*0sec

(cold break)

Haward mold count

*0%max positive field

*0%max positive field

*0%max positive field

PH value

4.**4.2

Color

2.0 min (HB)

2.1min (CB)

2.0 min (HB)

2.1min (CB)

2.1min

Lycopene

*0mg/**0g min

Foreign material

Shall be free from pits, stems, skins, dirt and other foreign material

Flavor and taste

Flavor:Sweet,sour,salty,and have no abnormal taste or odor

Microorganism

In comply with commercial sterilization

Food additives

Not to be detected

Remnants of Prohibited agricultural chemicals

Not to be detected

Packing format

*0gX*0tins/CTN ***0CTNS/*0'FCL

*0gX**0tins/CTN ***0CTNS/*0'FCL

**8gX*8tins/CTN ***0CTNS/*0'FCL

**0gX*8tins/CTN ***0CTNS/*0'FCL

**0gX*4tins/CTN ***0CTNS/*0'FCL

**5gX*4tins/CTN ***0CTNS/*0'FCL

**0gX*2tins/CTN ***0CTNS/*0'FCL

**0gX*2tins/CTN ***0CTNS/*0'FCL

***0gX*2tins/CTN ***0CTNS/*0'FCL

***0gX6tins/CTN ***0CTNS/*0'FCL

***0gX6tins/CTN ***0CTNS/*0'FCL

Storage

Storage: in a clean, dry, well ventilated area; prevent direct sunshine to the products

Shelf life

2 years from date of manufacture under appropriate storage conditions

Note

Productive technology

Raw material-washing-sorting-breaking-preheating-concentration-

heat preservation- filling-sterilization*-cooling-labeler-storage.

Fresh tomato