Product Description

Commodity:     Tomato paste  
Ingredient:      **0% fresh, sound, ripe tomatoes 
Brix (solids):     ****0%,****2%,****8%  
Bostwick(At brix *2.5%):   **9cm/*0" sec. (Cold break)    
                           **7cm/*0sec. (hot break)
Haward mold count:       *0% max positive field   
Ph Value:         4.**4.2  
Color:       2.1 or 2.0 min  
Lycopene:        *5 mg/**0g min
Foreign material:     Shall be free from pits, stems, skins, dirt and            
                other foreign material
Flavor and taste:      Products shall have the flavor and taste peculiar          
                to itself,and have no abnormal taste or odor. 
Microorganism:       In comply with commercial sterilization 
Food additives:         Not to be detected.  
Remnants of Prohibited agricultural chemicals:   Not to be detected.  
Storage:           Store in a clean, dry, well-ventilated area; prevent  
                direct sunshine to the products.    
Shelf life:          2 years from date of manufacture under appropriate storage
            conditions. 
Note         :   Production method:raw material-washing-sorting- breaking-
            preheating-concentration sterilization,heat preservation
            -cooling)-filling -cooling - labeler -storage
Fresh tomato: GMO free 
Production management: under ISO***2 and HACCP