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Tomato Paste

Country:

China

Model No:

FOB Price:

(Negotiable) Get Latest Price

Place of Origin:

Price for Minimum Order:

Minimum Order Quantity:

60 Carton

Packaging Detail:

Please contact our specialist for details

Delivery Time:

Please contact our specialist for details

Supplying Ability:

2000 Carton per Month

Payment Type:

T/T, L/C

Product Group :

Tomato Paste

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Product Specification

Type : Tomato Style : Preserved Preservation Process : Brine Flavor : Sour Packaging : Please contact our specialist for details , - Certification : HACCP Shelf Life : Please contact our specialist for details Weight (kg) : Please contact our specialist for details Brand Name : OEM or our conventional packing Processing Type : - Part : -

Product Description

Tomato Paste

Main supplying products: Tomato paste in can, Tomato paste in drum, Whole peeled tomato in can, Sachet tomato paste, Air-dried & freeze-dried cherry tomato

HOT BREAK VS. COLD BREAK

Hot Break	Cold Break
Fresh tomato is chopped when heated, at temperature ranging from 80 to 100°C. Hot Break product is more viscous and therefore denser. The average Bostwick viscosity of HB is in the range between 3.5 and 6 centimeters. The Hot Break product is usually used for Ketchup and different sauces requiring a 28 - 30° Brix.	Cold Break, tomato is chopped while heated at lower temperature, ranging from 65 to 75°C. Cold Break product is less viscous and therefore less denser. The normal viscosity of Cold Break is in the range from 9 to 16 centimeters. The Cold Break product is mainly used for triple concentrate paste at 36 - 38° Brix, packaged in 500 or 1000 gr cans for domestic use.

Packaging Details:	Brix 28-30%, 18-20%, 22-14% etc 4500GX6TIN, total 750carton With Customer private label Normal lid or easy open lid
Delivery Detail:	25days