Product Description

Characteristic: Sterling aroma, powder of thin and oily, no impurity, no mouldy or burnt taste. Use: To produce top grade chocolate, ice-cream, candy, cake and other grocery with cocoa. Specificatin of Alkalized Cocoa Powder 1) fat content: ****4% 2) moisture: 4.5% max 3) pH value (*0% solution): 6.2 - 6.8 4) total ash: *0% max 5) ash not dissolved in acidity: 0.*5% max 6) fineness( through **0 mesh): *9% min 7) fibre content: 1.*5% max 8) protein: *3% min 9) total plate count: ***0 cfu/g max *0) yeast count: *0 cfu/g max *1) mould count: *0 cfu/g max *2) coliform count: *0 MPN/**0g max *3) pathogentic bacteria: Negative *4) Pb: 1 mg/kg max *5) As: 0.5 mg/kg max *6) Cu: *0 mg/kg max *7) Hg: 0.*1 mg/kg max *8) color: Reddish brown to dark brown *9) odour and taste: Normal cocoa smell, no mouldy or burnt taste