Product Description

Introduction
Polydextrose is an easy-to-use dietary fibre that imparts little to off flavour. It provides the mouthfeel and texture of sugar, making it an ideal alternative in products that offer reduced sugar and calories. Polydextrose is low calorie and provides process and acid stability. Polydextrose has excellent digestive tolerance and helps to promote a lower rise in post-meal blood glucose when it replaces sugars in foods and beverages, it also functions as a stabilizer, bulking agent and to help maintain the ideal moisture in a food.  Polydextrose has been used as a food ingredient since the ***0s.
Why should be considering polydextrose for your formulas?
● Polydextrose is an easy-to-soluble dietary fibre
● You can mark source of fibre or high in fibre in your product
● Polydextrose has a low caloric value and low glycaemic response.
● It adds texture and mouthfeel to reduced-calorie or no added sugar foods and drinks.
● It maintains stability during processing and storage.
● Remarkable digestive tolerance of up to *0g/day.
● polydextrose is a prebiotics，as food for probiotics
Application
1. Heath care products: Polydextrose can be used as the raw and supplementary materials of the healthy food and the carrier of health care products aimed at constipation, diabetics, obesity, etc., such as fibre tablet, capsule, liquid tonic taken orally, instant herbal mixture etc. The reference use volume is *0% to *0%.
2. Food: cakes, biscuit, noodles, rice flour, flour, instant noodles, stuffing, meat, etc. The reference use volume is 5% to *0%.
3. Beverage: Fruit juice, coffee, tea drinks, carbonic acid drinks, bean milk drinks, nutrition drinks, powder drinks, etc. The reference use volume is 0.5% to 5%.
4. Dairy products: Milk and flavoring milk, fermenting milk, lactobacillus drinks, brewage milk powder, Yogurt, bean milk powder, etc. The reference use volume is 1% to 5%.
5. Candies and confectionery: All kinds of soft and hard candies, chocolate, cookies, moon cakes, various western-style kuchens, sheep soup. The reference use volume is 5% to *0%
6. Sweet snacks: Pudding, jelly, etc. The reference use volume is 0.5% to 5%.
7. Ice snacks: Ice cream, frozen sucker, ice candy, ice-lolly, jelly, etc. The reference use volume is 0.5% to 6%
8. Wines Liquor, beer: Yellow wine, fruit wine and medicinal liquor to manufacture health care liquor of high level of fibre. The reference use volume is 0.5% to 5%.
9. Seasoning Products: jam, soy sauce, vinegar, seasoning for hot pot, solid essence, etc. The reference use volume is 0.5% to 6%.