Product Description

Our vacuum belt driers as well as the control correspond to the most up-to-date technology and are suitable for the manufacture of many different products.
Operating mode
If a product is dried in a vacuum,  the boiling point of the evaporating water is lowered. Water boils at ambient pressure (approx. ***0 mbar) at approx. **0°C. At a pressure / vacuum of *5 mbar water already evaporates at a temperature of approx. *1°C. In our driers the product is channelled through various heating and cooling zones. Through the different temperatures in the heating / cooling zones the dwell time of the product in the drier and the low pressure /vacuum set products can be influenced with regard to the desired aroma intensity and bulk density.