FOB Price
Get Latest Price|
- Minimum Order
Country:
Thailand
Model No:
Freeze Dried
FOB Price:
Place of Origin:
-
Price for Minimum Order:
-
Minimum Order Quantity:
-
Packaging Detail:
-
Delivery Time:
-
Supplying Ability:
-
Payment Type:
-
Product Group :
-
Contact Person President
Vacuum Freeze-Dried
*Under
reduce pressure
*Frying
temperature below the boiling point(Lower than
conventionalmethod) <*0*C*
AdvantagesRapid removal for water
from surface(Make VF
crispy)
*Oil
elimination in vacuum frying(Centrifuge)
*Low
oil content (**3%) in product
*Low
risk of carcinogen(Lead to
cancer)
*Retain
fruit and vegetables nutrients
*Less
effects on oil quality(Low
temperature)
*Remain
color, flavor and texture
*More
crispy(rapid removal of
water from fruit surface)
Freeze-drying method is a process in which the liquid will be taken out from the product (namely “Sublimation”). Vacuuming has brought the lowest last to our production, the high heating or high temperature will cause negative impacts to the overall quality, original nutrients and the conditions of the food. Despite the fact that our products use the freeze drying method, we are capable if maintaining all the nutritional values coloring, flavoring and its appearances and shapes.
Country: | Thailand |
Model No: | Freeze Dried |
FOB Price: | Get Latest Price |
Place of Origin: | - |
Price for Minimum Order: | - |
Minimum Order Quantity: | - |
Packaging Detail: | - |
Delivery Time: | - |
Supplying Ability: | - |
Payment Type: | - |
Product Group : | - |