Product Description

Vegetarian glucosamine VS Shellfish Glucosamine (animal source)?

Vegetarian glucosamine works the same as glucosamine produced from animal source. The glucosamine is a vital supplement to maintaining health joints. This substance naturally occurs in the human body. The body uses it to construct cartilages and bones throughout the physical structure. When the body sustains damages to the joints, taking vegetarian glucosamine will help repair the damage while also alleviating the pain and swelling. Vegetarian glucosamine is perfect for anyone who wants to maintain his or her joint heath. For those that may be allergic to seafood, this form of glucosamine is a safe way to get the supplements without risking an allergic reaction. Vegetarian glucosamine is perfect for vegans, vegetarians or people with shellfish allergies who would also like to benefit from glucosamine.

It might be more expensive since it comes from main source instead of by products. However, it is well worth the difference in price.

How Vegetarian Glucosamine Works ?

Vegetarian Glucosamine works the same way as glucosamine from shellfish. It works by preventing the cartilage destruction, joint pain, swelling and loss of flexibility in a natural way. Vegetarian source glucosamine doesn’t contain any allergens compared with shellfish glucosamine and it is a perfect choice for people who keep a vegetarian lifestyle.

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