Vital wheat gluten, nutrient-rich plant protein resource, commonly known as wheat gluten flour, is a good dough conditioner separated from the wheat high-protein polymer, by a combination of amino acid composition. Because of its unique visco-elastic, extension, thermal coagulation and film nature of liposuction emulsification, vital wheat gluten has been widely used as the basis for the food industry raw materials, the production of high-quality diverse system of food surfaces. Also widely used in feed, packaging, clothing and other industries. 

Kraft paper bags of *5 kg net, or jumbo bags of 1,**0kg.

 Sample is available and also accept customized products.

With people's living standards improving, people's increasing demand for vegetable protein, wheat gluten gradually becomes more year by year. Because it has a variety of unique physical characteristics, can meet the food needs of a variety of functions, it can be used as a major food additives and advanced feed, has a very broad market prospects.