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China
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Contact Person jo
Hailibuilding 27B No.1shandong road, Qingdao, Shandong
Product specification:
Moisture : max. 9 %
Protein (Nx6,*5) : min. *2 %
Fat : max. 2,5 %
Total plate count : max. *0.**0 per gram
Coliform : absent in *0 gram
Salmonella : absent in *5 gram
Physical
Taste & odour : neutral, bland and free from objectionable odours
Specification:
Place of Origin | Hisea | |
Model Number | Bag | |
Certification | A | |
Shelf Life | Dried | |
Package | *5 kg | |
Type | ********0 | |
EINECS No. | *0 Metric Ton/Metric Tons | |
Port | *5 kgs bags | |
Delivery Time | T/T | |
Supply Ability | Vital
Wheat gluten is made from the gluten, or protein
portion, of wheat, and used as a meat substitute, often to imitate
the flavor and texture of duck, but also as a substitute for other
poultry, pork, beef, and even seafood.
Wheat gluten is produced by rinsing wheat flour dough in water until the starch separates from the gluten and washes away. Wheat gluten(Vital wheat gluten) could be used as natural additive to be added into flour to produce wheat powder for bread, needle, dumpling and fine dried noodles.
Package:
keep in
shadowy and dry places, the shelf life is *2
months. |
Country: | China |
Model No: | - |
FOB Price: | Get Latest Price |
Place of Origin: | - |
Price for Minimum Order: | - |
Minimum Order Quantity: | - |
Packaging Detail: | - |
Delivery Time: | - |
Supplying Ability: | - |
Payment Type: | - |
Product Group : | - |