Product Description

   Walnut oil is produced from its kernels by cold pressing. It has a beautiful amber-colored tint, an original taste and rich nutty flavor. By virtue of such a pronounced odor of walnut it is not recommended to create subtle aromatic compounds.

  Walnut kernel’s oil: composition and properties

Walnut oil represents a storehouse of nutrients and microelements. It consists of polyunsaturated fatty acids, particularly linoleic and linolenic acids, retinol and carotenoids, which while getting into the organism with food, are converted to the vitamin A, vitamin E, C, B vitamins, as well as micro-and macronutrients such as iodine, iron, calcium, magnesium, zinc, copper and others. This oil is a record breaker for the content of vitamin E and omega*3 and omega*6, which make up *7% of its substance.

The use if walnut kernel’s oil

   Due to its unique composition, walnut oil can be used in cooking, in cosmetics and in medioprophylactic purposes. Its regular use has a rejuvenating effect on the body, enhances vitality, removes radionuclides from the body, reduces cholesterol in the blood, strengthens the protective functions of the body and increases its resistance to radiation.