Product Description

A number of products of our company: Wheat Flour I: Protein: min *1.0% (N x May 7 on dry basis) Moisture: max *3.8% Wet gluten: min *3% Ash content: 0.*0% max Wheat Flour II: Protein: min *0.5% (N x May 7 on dry basis) Moisture: max *3.8% Wet gluten: min *8% Ash content: 0.*0% max Wheat Flour III: Protein: min 9.5% (N x May 7 on dry basis) Moisture: max *3.8% Wet gluten: min *4% Ash content: 0.*0% max Package: **0bags x *5 kgs / Container *0’ Made in Viet Nam