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25000 Kilogram Minimum Order
Country:
India
Model No:
-
FOB Price:
Place of Origin:
-
Price for Minimum Order:
-
Minimum Order Quantity:
25000 Kilogram
Packaging Detail:
As per requirement.
Delivery Time:
-
Supplying Ability:
-
Payment Type:
-
Product Group :
India
Contact Person Ankit
Junagadh, Gujarat
Wheat flour is high in nutrients. Because of its fiber properties, wheat flour is the first choice of the health conscious people. Wheat flour is obtained by milling wheat. There are various types of wheat. The differences between the flours comes down to the type of wheat, the parts of wheat included, the processing of the wheat. We utilize best type and quality of wheat to make wheat flour. Wheat flour is used daily in most of the states in north as well as western states of India. Wheat flour is used to make rotis, parathas etc. for daily meal. There are various other uses such as in bread and other bakery products as well as in many other recipes in which wheat flour is used as main ingredient.
Wheat is the only grain with sufficient gluten content to make
raised or leavened loaf of bread. Wheat flour is undoubtedly one of
the most important foods in our diet, not because of its nutrition
but because of our habit and we cannot eliminate wheat flour from
our diet. In India, a meal is not complete with rotis and in
western countries, one cannot imagine a meal without bread. No
matter how badly a person would like to lose weight but he/she
cannot remove wheat flour from the diet.
The whole wheat flour is dark brown in color and is used in making
rotis and parathas whereas the white wheat flour which is also
called as enriched wheat flour is used in bread, cookies, cakes
etc. The whole wheat flour has more nutritional values than the
enriched wheat flour because of that only, people nowadays are
opting to use whole wheat flour in their diet.
An excellent source of complex carbohydrates is wheat flour. Wheat
flour contains B-vitamins, calcium, folacin, iron, magnesium,
phosphorus, potassium, zinc, minimal amounts of sodium and other
trace elements. Other than gluten flour, all types of wheat flour
contains 9 to *5 percent of calories derived from protein. Not more
than 5 percent calories are derived from fat. Because of its
excellent nutritional value, the wheat flour has become the most
consumed flour in this world.
Country: | India |
Model No: | - |
FOB Price: | Get Latest Price |
Place of Origin: | - |
Price for Minimum Order: | - |
Minimum Order Quantity: | 25000 Kilogram |
Packaging Detail: | As per requirement. |
Delivery Time: | - |
Supplying Ability: | - |
Payment Type: | - |
Product Group : | Agriculture |