Product Description

Detailed Product Description
Premium quality bread flour milled from highest quality wheat         

• with high protein content, strong gluten properties, high water absorption and high mixing and fermentation tolerance
• makes high volume breads with fine texture and uniform crumb.
• Results in high production yield
• best used for sandwich breads, pan Americano, French and Italian breads, buns, rolls, pan de sal and all other yeast-raised bakery products.
• fortified with Vitamin A and iron.