Product Description

* Moisture: (max.) *4.5% * Ash: (max.) 0.*5% * Protein (in a dry product): (min.) *0.5% * Wet gluten: (min.) *9% * Index: (min.) *0% * Delayed index: (min.) *0% * Sedimentation: (min.) *5% * Delayed sedimentation: (min.) *0% * Water absorption: (min.) *0% * Duration of softness: (min.) 3 minutes * Stability: (min.) 7 minutes * Maximum resistance: (**5 minutes): (min.) **0 BU * Ability of extend: (**5 minutes): *4 cm. * This Product has an Organic Certificate