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Argentinean wheat flour in bags in differents kinds of
Argentina production of flour is about 3.4 million tons, amounting
to an increase of 20% in the last 10 years.
There are 4 types of flour, as defined by the rate of mineral or
ash: the materials or impurities in the grains of wheat.
The type of flour is defined by zeros of 1 to 4:
The 0000 flour is the finest and whitest.
The 000 for the preparation of bread because of its high protein
content makes possible the formation of gluten and get the pieces
keep their shape.
The 0000 is more refined and more white, having a little gluten
formation is not a good container of gas and lose shape loaves.
Therefore only used for bread mold, pastry, cakes, etc..