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Colour - White or cream;
Smell - inherent to a wheat flour, without strange odours not musty
not moldy;
Taste - inherent to a wheat flour, without strange flavors not sour
not the bitter;
Consistents - powder.
Ash, % - 0,70 - 0,75;
Moisture, % - max. 13,5;
Falling number, sek - 300 - 310;
Wet gluten content,% - 25 - 26;
Protein, % - min. 11,0 – 11,5:
Whiteness, % - 0,40 - 0.43.
Energy (kcal/kJ/100g) - 334;
Protein (g/100g) - 11,0 – 11,5;
Carbohydrate (g/100g) - 70,6;
Fat (g/100g) - 1,0 - 1,13
