FOB Price
Get Latest Price485 / Metric Ton
|17 Metric Ton Minimum Order
Country:
India
Model No:
-
FOB Price:
485 / Metric Ton Get Latest Price
Place of Origin:
-
Price for Minimum Order:
485 per Metric Ton
Minimum Order Quantity:
17 Metric Ton
Packaging Detail:
Product is filled in Aseptic bags and packed in New steel drums
Delivery Time:
20 to 30 days
Supplying Ability:
300 Metric Ton per Day
Payment Type:
L/C, Western Union, Money Gram
Product Group :
-
India
Contact Person Vivek
Vizianagaram, Andhra Pradesh
Product: White Guava Puree (Min 9 Brix)
Variety: Lucknow/Talpatri/ Safeda
Description:
The Guava puree is made from select
variety of white and pink guavas, ripened under natural conditions.
the preparation process includes washing, cutting, destoning,
refining and packing. In case of aseptic product, the puree is
sterilized and packed in presterilised aseptic bags. Frozen puree
is pasteurized and deep frozen in blast freezers / plate freezers.
the process ensures that natural flavour and aroma of the fruit is
maintained in the final product.
PHYSICAL & CHEMICAL PARAMETERS: | ||||||||||||||||||||||
Refractometric *@******************** class="column*2" style= "padding: 4px 7px; border-width: 1px 0px 0px 1px; border-style: solid none none solid; border-top-color: rgb(**5, **5, **5); border-left-color: rgb(**5, **5, **5); background-image: none; background-attachment: scroll; background-color: rgb(**7, **7, **7); font-family: arial; vertical-align: top; color: rgb(*1, *1, *1); float: none; background-position: 0px *0%; background-repeat: repeat repeat;"> Min 9 Brix | ||||||||||||||||||||||
Acidity As % Anhyd. Citric Acid | 0.*5 *0.*0% | |||||||||||||||||||||
pH As Natural | 3.***3.*5 | |||||||||||||||||||||
Consistency – Bostwick | 8 – *2 cms/*0 secs | |||||||||||||||||||||
Brix – Acid Ratio | ****6 | |||||||||||||||||||||
Specific Gravity | 1.**4 | |||||||||||||||||||||
Black Specks / *0 gm | NIL | |||||||||||||||||||||
Brown Specks / *0 gm |
<*0 |
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MICROBIOLOGICAL STANDARDS: | ||||||||||||||||||||||
Total Plate Count cfu/ gm | <*0 | |||||||||||||||||||||
Yeast & Mould Count cfu / gm | <*0 | |||||||||||||||||||||
Coliform Count cfu / gm | Absent | |||||||||||||||||||||
Pathogens cfu / gm |
Absent |
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ORGANOLEPTIC: |
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Colour | Pink and Creamy White | |||||||||||||||||||||
Flavour & Aroma | Typical Desert Quality Guava | |||||||||||||||||||||
Taste | Characteristics of Typical Ripe White Guava | |||||||||||||||||||||
Free of Any Fermentation Or Any Other Off Taste. | ||||||||||||||||||||||
Appearance |
Homogenous, No Foreign Matter |
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PACKING: |
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Aseptic Bag-In- Steel Drums – Net **0 Kgs | ||||||||||||||||||||||
3.*0 Kgs A – *0 OTS Cans X 6Nos X 1 Carton – *8.**0 Kgs Nett |
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CONTAINER LOADING: | ||||||||||||||||||||||
Bag – In – Drums – *0 Drums / *0 Ft Dry Container | ||||||||||||||||||||||
Can – In – Cartons – ***0 Cartons / *0 Ft Fcl |
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STORAGE: |
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Recommended Storage Temp -
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